corn syrup

High fructose corn syrup, a major ingredient: Is stored in the body as fat.

高果糖玉米糖浆, 作为一种主要成份,在体内以脂肪的形式储存.

The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.

糖软饮料中最常用的糖是高果糖玉米糖浆或相关的玉米糖浆.

That would include sugar itself as well as products with corn syrup.

那包括糖和用玉米糖浆产品.

But many foods contain genetically modified soy lecithin , corn syrup and other products.

许多食物是包含有基因食品的.

Corn syrup: Sweet syrup produced by Breaking down ( hydrolyzing ) cornstarch ( a product of corn ).

玉米糖浆: 一种味甜、黏稠的糖浆,由玉米淀粉水解制成.

Diet soft drinks contain aspartame or other artificial sweeteners in place of corn syrup.

减肥软饮料含有阿斯巴特(糖精)或其他人造甜味剂用来替代玉米糖浆.

In a medium saucepan, cook sugar, chocolate, milk, corn syrup together , stirring occasionally.

把糖 、 巧克力 、 牛奶和玉米糖汁放入锅内翻炒.

High Fructose Corn Syrup another product market share of nearly two years about 10 %.

另一产品果葡糖浆近两年市场占有率约10%.

The high fructose corn syrup formula tested much better than either Coke or Pepsi.

高果糖玉米糖浆比公式测试或可口可乐或百事可乐更好.

Add corn syrup and mix well.

添加玉米糖浆和充分混合.

The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.

在高果糖浆 ( 70±1Brix ) 渗透脱水时,随着渗透温度的升高,蓝莓的脱水率随之增加.